Monday, November 25, 2013

zingy zuchinni casserole

boil 5 min. then drain:
1/4 c. chopped onion
6 c. chunks of zucchini
1/2 tsp. salt

add to above mixture.  stir until cheese is melted:
1 can cream of chicken soup
1 c. sour cream
1 c. cheese

melt butter and combine.  pour 1/2 on bottom of casserole dish and 1/2 on top of casserole:
1 pkg. stuffing mix
1 cube butter
1/3 c. watter

bake at 350 degrees for 30 minutes. uncovered. 

*original recipe from kayleen bell

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