ingredients:
2 c. spinach, packed, shopped
1 can cannelloni beans, rinsed
1 tbsp. olive oil
2 garlic cloves, minced
1 tbsp. fresh dill
juice from 1/2 lemon
salt and pepper to taste
directionsL
mix all ingredients together in a medium bowl. serve on sliced baguette.
*original recipe from usu food sense
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