chicken chalupas

2-3 cut up chicken breasts (or canned chicken)
tortillas

sauce:
1 c. sour cream
1 can cream of chicken soup
2 oz. can sliced olives
2 oz. can chopped green chilies
1 c. monterry jack cheese (grated)
2-3 green onions (chopped)



mix well and reserve 1 cup sauce.  mix remaining sauce with 2-3 cut up chicken breasts (or tenders).  lay out 6-8 flour tortillas.  spray square glass casserole dish with pam.  cut chicken mixture on side of tortillas.  roll up and place seam side down in pan.  cover with remaining sauce and spread over all.  cover w/ plastic wrap.  vent one corner.  microwave 10 minutes on medium power or bake in 350 degree oven for 40 minutes.  cover with tin foil.  add 1 cup grated cheddar cheese last few minutes.