Thursday, November 21, 2013

juniper inn takeout tomato macaroni soup

in large pot bring to a boil and simmer 5 minutes:
6 c. water
2 green onions, finely chopped
1 c. ketchup
3 tbsp. a-1 steak sauce
1/4 tsp. garlic powder
1 tbsp. brown sugar
1 carrot grated
6 oz. can tomato paste
3 tsp. worchestershire sauce
1/2 tsp. pepper

add and  simmer for 5 minutes:
1 lb. hamburger, browned
1 small onion, chopped and sauted in hamburger

add 1 1/2 c. large elbow macaroni, cooked (measure before cooking)

serves: 8

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