deann's spaghetti sauce

5-6 pork chops (cut off bone and cube) or use boneless pork roast cut up
2 onions chopped
4 cloves garlic minced
2 tsp. salt
1 tbsp. sugar
2 cans whole tomatoes (16 oz.)
2 small cans tomato paste
italian seasoning - sprinkle over top
brown onions in olive oil.  take out.  then brown meat.  take out.  boil tomatoes until almost dry.  add 4 cans water (tomato paste size), seasonings.  simmer several hours.  breaking up meat on side of pan.

*original recipe from mom via aunt deann