stuffed acorn squash

1 lb. sausage browned and drained

1/2 c. diced celery

1/3 c. diced green pepper

1/3 c. diced onion

1/2 c. sour cream

1/3 parmesan cheese 

fill 2 acorn squash bake.

sprinkle with brown sugar and cinnamon. 

bake 45  minutes at 350 degrees.

sprinkle with parmesan.

bake 2 minutes at 350 degrees.

*original recipe from rachel petersen.