Thursday, November 21, 2013

grape salad

4 cups cooked chicken breast - cut-up bite size
1 cup celery
1/3 cup onion
1 tsp. salt
1/2 tsp pepper
1/2 c. slivered almonds
1/3 c. mayonnaise
3 tbsp. lemon juice
1 c. grapes

*original recipe from heidi mucha

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