6 qt. popped corn
2 sticks butter
2 c. brown sugar, well packed
1/2 c. white corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
cook butter, brown sugar, corn syrup and salt until mixture comes to a boil, stirring constantly. boil 3 minutes without stirring. remove from heat. add vanilla and soda - mixture will bubble. pour over popped corn. stir well to cover. spread on cookie sheets. bake at 250 degrees for 1 hour, stirring every 15 minutes. store in air tight container.
*original recipe from mom via nancy parker
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