mary bell's creamed corn

2 pkg. 20 oz. frozen corn
8 oz. whipping cream
1 c. milk
1 tsp. salt
6 tsp. sugar
1/4 tsp. accent
simmer ingredients for 5 minutes

add a pinch of white and/or cayenne pepper to mixture

blend 2 tbsp. butter and 2 tbsp. flour (roux)

add to simmered corn mixture.  stir until thickened.  put into heatproof casserole dish.  sprinkle with freshly grated parmesan cheese.  place under broiler until lightly browned.

*original recipe from aunt ginny