crescent chicken squares

3 oz. pkg. cream cheese, softened
3 tbsp. melted margarine
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped chives or onions
1 tbsp. chopped pimento
8 oz. can pillsbury refrigerated crescent rolls
3/4 c. crushed croutons

preheat oven to 350 degrees.  blend cream cheese and 2 tbsp. margarine (reserve 1 tbsp.) until smooth.  add next 6 ingredients; mix well.  separate crescent dough into 4 rectangles; firmly press perforations to seal.  spoon 1/2 c. meat mixture onto center of each rectangle.  pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.  brush tops of squares with reserved margarine and dip in croutons.  bake at 350 degrees for 10-15 minutes or until golden brown.  serve with gravy made from can of chicken broth.

*original recipe from heidi mucha