Thursday, November 21, 2013

fiesta rice

yield: 6 servings (about 1/2 c. each)

1 medium onion, finely chopped (about 1/2 cup)
1/4 c. chopped green pepper
3 tbsp. butter or margarine
1 can (1lb.) stewed tomatoes
1 tsp. salt
1/8 tsp. pepper
3 cups cooked rice

in large skillet, cook and stir onion and green pepper in butter until onion is tender.  stir in tomatoes, salt, pepper and rice.  simmer uncovered over low heat, about 15 minutes, until flavors are blended and mixture is hot  

No comments:

Post a Comment