Monday, November 25, 2013

white bean and fennel chili

brown with fennel seeds:
1 lb. italian sausage
1 lb. hamburger
bulb of fennel, fuzz cut off and chopped

chop and add:
1 red pepper
1 yellow pepper

add 1 to 1:
white beans (northern and garbanzo)
corn (white and yellow)

mild green chilies (not too much)

*original recipe from mel sabey



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