for a large crockpot
-drain less if you want it thick
3 cans chicken broth
1 pint salsa (whatever you like)
--warm these together for a while
about an hour before you serve add 1 rotisserie chicken cubed/shredded. (i sometimes just cook and cube boneless chicken breasts instead of using a rotisserie chicken.)
serve with shredded pepper jack cheese and sour cream.
*original recipe from mom
No comments:
Post a Comment