Tuesday, November 26, 2013

white bean chili


for a large crockpot

6 cans white beans (drained but not rinsed)
-drain less if you want it thick
3 cans chicken broth
1 pint salsa (whatever you like)
--warm these together for a while
about an hour before you serve add 1 rotisserie chicken cubed/shredded.  (i sometimes just cook and cube boneless chicken breasts instead of using a rotisserie chicken.)

serve with shredded pepper jack cheese and sour cream.

*original recipe from mom 

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