tasty treats and snicker-snacks
tried and true recipes
Thursday, November 21, 2013
margo salad
3 large avocados, diced
6 roma tomatoes, diced
3 green onions
2 cans shoepeg corn (drain)
1 can black eyed peas (drain)
1/2 - 3/4 bottle zesty italian dressing (fat free)
may add garbanzo beans, black beans, sliced olives
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