thai sweetened sticky rice and mango

2 cups thai sticky rice (long grain sweet rice)
1/2 cup sugar
1 tsp. salt
1 cup coconut milk
5 medium yellow mangoes
2 tbsp. cooked coconut milk

cook 2 tbsp. coconut milk over low heat.  it will thicken just slightly.  set aside.

prepare sticky rice in rice cooker.

in a mixing bowl dissolve sugar and salt in 1 cup coconut milk.  crumble in the steamed sticky rid and stir slowly until well mixed.  cover and let stand for 15 minutes.

peel and slice mangoes.  place on a serving plate.  spoon the cooked sticky rice beside the mango.  drizzle the reserved cooked coconut milk.  serve.

*original recipe is a compilation of random recipes i found on the world wide web.