1/4 c. lemon juice
2 tbsp. olive oil
3/4 tsp. minced garlic, divided
1/2 tsp. ground mustard
1/2 tsp. dried oregano
marinate chicken for 1 hour
cook chicken
tzatziki:
6 oz. plain greek yogurt
2 spoonfuls sour cream
2 garlic cloves; minced
1/4 tsp. salt
1/4 tsp. chopped fresh mint leaves
dill weed or fresh dill
place chicken on pita bread w/ red onion and tzatiki
*original recipe from heidi mucha
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