Thursday, December 5, 2013

snickerdoodles


1/2 c. margarine (soft)
2 eggs
1/2 c. shortening
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt 

2 tbsp. sugar
2 tsp. cinnamon

mix shortening, margarine and 1 1/2 c. sugar.  cream well.  add eggs.  blend flour, salt, soda, cream of tartar.  mix w/ creamed mixture blending well.  shape by rounded teaspoonful in balls.  mix sugar and cinnamon.  roll balls in cinnamon/sugar mixture.  bake 8-10 minutes @ 400 degrees.  

*original recipe from mom

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