1 pinch salt and pepper
1/4 c. apple juice
1/2 c. cranberry sauce
2 tbsp. honey
2 tbsp. frozen oj concentrate
1/4 tsp. ground ginger
1/8 tsp. ground nutmeg
spray skillet and heat medium high. sprinkle pork chops with salt and pepper. brown each side of chop. add apple cider and cover, tightly. cook for 5-6 min. or until done. combine other ingredients, pour over chops. cook 1-2 minutes or until heated through.
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