Friday, December 6, 2013

peanut butter balls

2 cups crunchy peanut butter
1 stick margarine - not melted
1 lb. powdered sugar
3 1/2 cups rice krispies

mix and roll into small balls.  the best way to do this is with your hands. 

melt in double broiler:
1 large hershey bar - 8 oz. 
16 oz. chocolate chips
1/2 slab of paraffin wax (put in the pot a few pieces at a time until it is melted and then add more.  you can get away with using less than this.)

dip balls in chocolate...put on wax paper.

*original recipe from sandy sabey

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