irish soda bread

4 c flour (2 c whole wheat, 2 c white)
1 tsp baking soda
1 tsp salt
14 oz. buttermilk (milk w/ 2 tsp. vinegar or lemon juice - let sit 5 minutes)

preheat oven to 425 degrees.  combine dry ingredients.  whisk.  add milk to make stick.  place on floured work surface.  gently knead shape into a round and place on a prepared baking sheet.  cut a cross in the top of the bread.  bake 45 minutes or until golden brown.

*original recipe from mom