apricot pork chops

4 pk. boneless pork chops

26 oz. chicken broth

apricot pineapple preserves

1 tbsp. dijon mustard

2 c. rice

cook pork in skillet over medium heat until browned on both sides.  remove pork from skillet.  stir 3 c. chicken broth, 3/4 c. apricot preserves and 1 tbsp. dijon mustard in skillet.  heat to a boil and then reduce to low.  stir in 2 cups steamed rice and return pork to skillet.  cover and cook for 10 min. or until pork is cooked through.  uncover and cook until broth mixture thickens.