Friday, December 6, 2013

pork ribs

blend:
2 kiwis
1/2 c white sugar
2 tbsp cider vinegar
2 tbsp lime juice 2 tbsp salt
1 tbsp chili powder
2 tbsp corn starch
1 (3 lb pkg) ribs

preheat oven to 400 degrees.  place pork on baking sheet.  drizzle kiwi sauce over ribs.  cover ribs w/ aluminum foil.  cook 1 hour - until tender. 

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