2 kiwis
1/2 c white sugar
2 tbsp cider vinegar
2 tbsp lime juice 2 tbsp salt
1 tbsp chili powder
2 tbsp corn starch
1 (3 lb pkg) ribs
preheat oven to 400 degrees. place pork on baking sheet. drizzle kiwi sauce over ribs. cover ribs w/ aluminum foil. cook 1 hour - until tender.
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