Thursday, December 5, 2013

tahitian coconut bread

2 c. fresh grated coconut (1 coconut)
4 c. flour
2 tsp. baking powder
1 1/2 c. sugar
1 1/2 c. water

combine coconut, sugar and water.  blend flour and baking powder together.  mix all ingredients to a doughy texture adding a little flour as needed so it is not too sticky.  wrap in aluminum foil and bake in oven at 350 degrees for 1 to 1 1/2 hour.  makes 5 loaves.  enjoy!

*original recipe from polynesian cultural center

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