kielbasa and cabbage

1 lb. kielbasa
1 onion, thinly sliced
1 small head cabbage, coarsely shredded
2 apples, peeled, cored and sliced
1/2 tsp. salt
1 tsp. caraway seeds
2 c. broth
carrots and red potatoes

cut kielbasa into 2 inch chunks.  in slow cooker, arrange alternate layers of sausage w/ onion, cabbage, apples, carrots and potatoes.  sprinkle w/ salt and caraway seeds.  add broth.  cover and cook on low 5-6 hours, until cabbage is tender.