spinach spoonbread

6 sliced green onions

1 diced red pepper

10 oz pkg. frozen spinach (thawed w/ water squeezed out)

4 lightly beaten eggs

1 c cottage cheese

1-10 oz pkg. cornbread mix

1/2 c butter

grease crock pot.  turn on high to warm up.  mix all ingredients together.  put ingredients in crock pot. cook on high 1 hour 45 minutes to 2 hours, or low for 4 - 5 hours.

*original recipe from a vegetarian cookbook from steph vause