Friday, December 6, 2013

spinach spoonbread


6 sliced green onions
1 diced red pepper
10 oz pkg. frozen spinach (thawed w/ water squeezed out)
4 lightly beaten eggs
1 c cottage cheese
1-10 oz pkg. cornbread mix
1/2 c butter

grease crock pot.  turn on high to warm up.  mix all ingredients together.  put ingredients in crock pot. cook on high 1 hour 45 minutes to 2 hours, or low for 4 - 5 hours.

*original recipe from a vegetarian cookbook from steph vause 

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