3 cups powdered sugar
1/3 c. butter, softened
1 1/2 tsp. vanilla
1 to 2 tbsp. milk
in medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. stir in vanilla and 1 tbsp. of the milk.
gradually beat in just enough remaining milk to make frosting smooth and spreadable. if frosting is too thick, beat in more milk, a few drops at a time. if frosting becomes too thin, beat in a small amount of powdered sugar. frosts 13x9-inch cake generously, or fills and frosts and 8-or-9 inch two-layer cake.
*original recipe from bettycrocker.com
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