cilantro lime chicken with corn and black beans

1 1/2 lbs. chicken breasts
juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz.) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp. cumin
salt and pepper to taste

place all ingredients in a resealable gallon-sized freezer bag.  mix together and zip bag closed.  

when ready to eat, remove from freezer and thaw in fridge for 24 hours.  cook on LOW for 8 hours (or HIGH for 4 hours).

serve with tortillas and toppings such as sour cream, guacamole, salsa and cheese.

*original recipe found on sixsistersstuff.com