paul's tomatillo chicken

tomatillos
onions
garlic
anaheim peppers

chicken

6 tbsp. butter
4 tbsp. flour

roast tomatillos, peppers, garlic and onions.  paul does it over an open flame.  if that isn't possible, roast them in the oven.

blend tomatillos, peppers, garlics and onions. 

cook chicken, just enough. 

make roux with butter and flour.  add roux to some of the salsa mixture.
put salsa roux mixture over chicken and finish cooking.

when chicken is done, cut it up.  put cut chicken into tortillas.  top with tomatillo salsa, shredded cheese, sour cream and cilantro.

*original recipe from phone conversation with paul sabey