mango and black bean salad

1 1/2 c. chopped peeled ripe mango
1 c. thinly sliced green onions
1/2 c. cooked wild or brown rice
3 tbsp. finely chopped fresh cilantro
2 tbsp. roasted tomatillo or fresh salsa
2 tbsp. fresh lime juice
2 tbsp. extra virgin olive oil
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 (15 oz.) can black beans, rinsed and drained

combine all ingredients in a large bowl.  toss gently to mix.

*original recipe from www.myrecipes.com

**i used more rice than the recipe calls for.  also used 2 tbsp. each of the tomatillo AND fresh salsa.