blueberry cream pie

ingredients:
3 cups fresh or frozen blueberries
1 unbaked pie shell1 cup sugar
1/3 cup all-purpose flour
1/8 tsp salt
2 eggs, beaten
1/2 cup sour cream

crumb topping:
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup better

instructions
1. place fresh blueberries in pastry shell.  if using frozen blueberries, set out on paper towels until partially thawed.  then add to pie shell; set aside.
2.  combine 1 cup sugar, 1/3 cup flour, and salt.  add eggs and sour cream, stirring until well blended.
3.  spoon over berries.
4.  combine remaining sugar and flour.  cut in butter with a pastry blender until mixture resembles coarse meal.  to do this easier, combine all the ingredients in a tupperware bowl with a tight fitting lid.  shake like crazy until the mixture is the required consistency.
5.  sprinkle the crumble evenly over the sour cream mixture.
6.  bake at 350 degrees F for 55-65 minutes or until lightly browned.