vinegar
salt
chicken thighs
preheat oven to 325 degrees. pour vinegar into bowl. add as much salt as the vinegar will dissolve. set timer for 7 minutes and 30 seconds. add chicken to the salt and vinegar brine. start taking chicken out of brine when the timer goes off. let brine drip off chicken. cook chicken for 60 minutes at 325. broil for a couple minutes at the end to crisp up the skin.
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