1 12 oz pkg. milk chocolate chips
1 6 oz. pkg. butterscotch chips
2 c. salted spanish peanuts
combine chips. heat in microwave on level 4 (medium), 5-6 minutes or until melted. stir and add peanuts. drop by teaspoonfuls on waxed paper. cool until set.
*original recipe from mom, who got it from grandpa reid.
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