Friday, May 1, 2015
brown 1 lb. hamburger and chopped onion.
drain and boil down 2 1 lb. cans whole tomatoes.
1 8 oz. can tomato puree
1 8 oz. can tomato sauce
1 tsp. sugar
1 tsp. italian seasoning
1 clove garlic - chopped
simmer meat and sauce 20 minutes.
boil 6 strips noodles. put in greased pan in following order: sauce, noodles, ricotta or cottage cheese, monterey jack or mozarella, sauce, noodles, cheeses.
bake covered for 30 minutes at 375 degrees. let stand 5 minutes before cutting.
*original recipe from mom, who got it from aunt deann
*mom never boils noodles down first. she just adds them raw.