Friday, May 1, 2015


brown 1 lb. hamburger and chopped onion. 

drain and boil down 2 1 lb. cans whole tomatoes. 

1  8 oz. can tomato puree
1 8 oz. can tomato sauce
1 tsp. sugar
1 tsp. italian seasoning
1 clove garlic - chopped

simmer meat and sauce 20 minutes.

boil 6 strips noodles.  put in greased pan in following order:  sauce, noodles, ricotta or cottage cheese, monterey jack or mozarella, sauce, noodles, cheeses.

bake covered for 30 minutes at 375 degrees.  let stand 5 minutes before cutting.

*original recipe from mom, who got it from aunt deann
*mom never boils noodles down first.  she just adds them raw.

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