chicken noodle casserole

in a 1 1/2 quart casserole dish combine:
1 can cream of chicken soup
1/3 c. sour cream
1/3 c. water
1  5 oz. can boned chicken
2 tbsp. chopped parsley
2 c. cooked noodles (4 oz. uncooked)

bake at 350 degrees for 30 minutes.  top with buttered bread crumbs or corn flakes crumble. 

*i have used whole wheat noodles.  i've also diced carrots and celery.  added thyme and basil.  sauted in olive oil and added to casserole mixture before baking.
*original recipe from mom, who got it from grandma amy.