18 frozen rhodes rolls
1/3 c. (1/2 pkg.) butterscotch pudding (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. melted butter
grease (pam) bundt pan and arrange rolls in single layer. sprinkle dry pudding, then brown sugar, butter and cinnamon. cover with plastic wrap and let rise 8-9 hours.
bake at 350 degrees for 25-30 minutes.
invert immediately to avoid sticking.
*original recipe from mom
**easter and christmas breakfast tradition
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