1 32 oz. can whole or diced tomatoes
6 to 8 garlic cloves, roughly chopped
2 tsp. balsamic vinegar, plus more to taste
Salt
Fresh cracked pepper
Olive oil
Basil
Oregano.
combine ingredients in blender. puree. use on pizza.
*original recipe found on the kitchn.com, with adaptations and simplifications.
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