pumpkin cornbread

ingredients:
1 c. flour
1 tbsp.  baking powder
1 tsp. kosher salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. brown sugar
1 c. cornmeal
2 whole eggs
1 c. pumpkin puree
1/4 c. olive oil
1 tbsp. molasses

instructions:
preheat oven to 400 degrees and grease an 8x8 inch baking dish.

in a medium bowl, whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal.

in a small bowl, lightly beat the eggs, and then stir the pumpkin, oil, and molasses.

stir the wet ingredients into the dry ingredients just until combine, and then pour the batter into the pan, smoothing out the top as much as possible.

bake 26 minutes or until a knife inserted in the center comes out clean.  serve warm.

*original recipe from www.tastykitchenblog.com