arugula
1-2 pears, diced
parmesan cheese, shredded
almonds, chopped
maple dijon vinagrette
dressing:
4 tbsp. olive oil
2 tbsp. red wine vinegar
1 tbsp. and 1 tsp. maple syrup
1/2 tsp. dijon mustard
combine arugula and pears. toss dressing to coat. add parmesan and almonds. toss. eat immediately.
*combined multiple recipes found online to create. dressing recipe found on pinterest.
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