Thursday, June 19, 2014

kale and beans pasta

2 oz. whole wheat rotini
1/2 c. cannellini beans
2 c. chopped kale or 4 c. raw spinach
garlic and oil
2 tbsp. shredded parmesan

cook noodles.
in separate pan saute garlic in oil. 
add cooked pasta, beans and kale or spinach to sauteed garlic.  mix.
 cover with parmesan and stir again.

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