1 tbsp. dijon mustard
2-3 tbsp. honey (to taste)
1/4 c. balsamic vingar, good quality important
1/2 c. extra virgin olive oil
salt and pepper
directions:
1. in a salad bowl, whisk mustard and honey until blended.
2. slowly incorporate balsamic vinegar.
3. whisk until completely dissolved with dijon mixture.
4. slowly drizzle in olive oil while whisking continuously.
5. season with salt and pepper to fast.
6. if you want it tangier, add more balsamic vinegar.
*orignal recipe from the garden beat - usu student organic farm newsletter