3 c. small broccoli florets
4 1/2 tbsp. dark toasted sesame oil
3 1/2 tbsp. organic reduced-sodium soy sauce
2 tbsp. balsamic vinegar
2 tbsp. agave
1 tsp. salt
1/2 tsp. garlic, minced
1 1/2 c. red bell pepper, finely diced
1/3 c. green onions, sliced
cook spaghetti according to package directions. meanwhile, blanch broccoli in lightly salted boiling water 2 to 3 minutes. drain; place on plate in refrigerator to stop the cooking.
combine sesame oil, soy sauce, agave nectar, vinegar, salt and garlic in a large bowl; mix well. drain spaghetti; rinse in cold water and drain again. add to bowl; toss with sesame oil mixture. add broccoli, red pepper and green onions; toss well.
*original recipe from you raising your baby book.
1 tsp. salt
1/2 tsp. garlic, minced
1 1/2 c. red bell pepper, finely diced
1/3 c. green onions, sliced
cook spaghetti according to package directions. meanwhile, blanch broccoli in lightly salted boiling water 2 to 3 minutes. drain; place on plate in refrigerator to stop the cooking.
combine sesame oil, soy sauce, agave nectar, vinegar, salt and garlic in a large bowl; mix well. drain spaghetti; rinse in cold water and drain again. add to bowl; toss with sesame oil mixture. add broccoli, red pepper and green onions; toss well.
*original recipe from you raising your baby book.
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